
Medium-light
Wild Ferment
$23.99



Nestled in the lush Baba Budan Hills of Chikmagalur, our Red Honey process begins with only the ripest cherries, hand-harvested at an elevation of 4,200 feet where the morning mist lingers long into the day.
Unlike traditional washed coffees, the "Red Honey" method leaves 50-75% of the fruit mucilage on the bean during drying. This meticulous technique results in a cup that is remarkably sweet, with a viscous, honey-like body and a lingering finish of toasted almond.

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